2 c. self-rising flour (add 1 tbsp. baking powder to plain flour if desired)
1 tsp. cinnamon
1 c. Wesson oil
2 c. sugar
3 eggs
1 tsp. vanilla
1 c. pecans, optional
2 sm. jars strained baby prunes

Mix oil and sugar and then eggs. Add vanilla. Sift flour and cinnamon together and add to mixture. Add prunes and fold in nuts. Bake in greased and floured Bundt pan at 350 degrees for 50 minutes.