3/4 c. butter
2 c. sugar
3 eggs
2 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. nutmeg
1 tsp. cloves
1 tsp. cinnamon
1 (3 oz.) jar junior prunes baby food
1 c. buttermilk
1 c. chopped pecans (optional)

Cream butter and sugar. Add eggs, one at a time. Sift dry ingredients together. Add dry ingredients alternately with liquid ones. Beat well, then add pecans. Bake at 375 degrees for 1 hour. Yield: 10-12 servings.