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Tip: Try boiled frosting for more results.
Results 1 - 10 of 17 for crocker boiled frosting
Beat frosting mix (dry), corn syrup, vanilla ... dozen candies. Because mixture is extremely stiff use only countertop (not hand) electric mixer.
Beat frosting mix (dry), corn syrup, vanilla ... candies over. Dry at least 12 hours. Store in airtight container. Makes 5 to 6 dozen candies.
Combine frosting mix (dry), corn syrup, vanilla ... After candy has dried good (12 hours), put in container and store. Makes 5 to 6 dozen candies.
Combine in bowl. Dry frosting mix and all of the ... flavors, separate into small bowls and add flavors. (I add food coloring for different flavors.)
Bet frosting mix, corn syrup, vanilla and ... container. Divinity can be frozen up to 2 months in airtight container. Makes about 5 or 6 dozen.
Beat dry frosting mix, corn syrup, water and ... container. Makes 5 to 6 dozen pieces. Can be frozen in airtight container for up to 2 months.
Combine frosting mix (dry), corn syrup, vanilla ... airtight container. Note: Candy can be put in freezer in airtight container up to 2 months.
In a small mixing bowl, combine frosting mix (dry), corn syrup, vanilla ... dry for 12 hours. Store in airtight containers. Yield: 5 to 6 dozen.
10. NO FAIL DIVINITY
Put into small bowl and beat at high speed until stiff peaks formed. Transfer to large bowl and gradually add: 1 lb. box powdered sugar, 1 ...
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