1 pkg. Betty Crocker fluffy white frosting mix
1/3 c. light corn syrup
1 tsp. vanilla
1/2 c. boiling water
1 (16 oz.) pkg. powdered sugar
1 c. chopped nuts

Beat frosting mix (dry), corn syrup, vanilla and boiling water in small bowl on low speed until blended. Beat on high speed about 5 minutes or until stiff peaks form. Transfer to large bowl. Gradually beat in sugar at low speed. Stir in nuts. Drop mixture by teaspoon onto waxed paper. Let stand about 4 hours or until firm. Turn candies over. Dry at least 12 hours. Store in airtight container.

Makes 5 to 6 dozen candies.