3 c. sugar
1/2 c. light corn syrup
1/2 c. water
3 egg whites, stiffly beaten
1 c. nuts, chopped
1 tsp. vanilla
Pinch salt

Combine sugar, syrup and water. Boil for 5 minutes, or until small amount forms a hard ball when dropped in cold water. Gradually beat into stiffly beaten egg whites. Add remaining ingredients. Beat until mixture holds its shape. Drop from teaspoon onto greased pan or waxed paper, or pour into a long dish.