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| DIVINITY CANDY | |
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1 jar marshmallow creme (7-8 oz.) 2 c. sugar 1/2 c. water 1 tsp. vanilla Bring sugar and water to a full boil. Cook 2 minutes. Add vanilla. Pour over marshmallow creme. Beat until cool enough to drop. Add nuts if desired. Drop on waxed paper. | |
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recipe reviews #55179
Elaine Hallmark (Florida) says:
This is a great, easy recipe for divinity!! so delicious with no burning out your mixer! Everyone should try this!
#60026
Elaine (Oregon) says:
I've been and trying to improve my Mother's recipe for years, she made on wood cook stove and this is the best recipe yet! My family all thinks I make it from scratch and it tastes just as good as the old fashioned way. And it does save your mixer from burning out, I've done that a lot. Thanks so much and enjoy and just reminder, don't make on humidity or rain, it doesn't set up...
#88187
It was great! (California) says:
Divinity with marshmallow creme. Its the easiest and best. Taste like original but so easy.
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