2 c. sugar
1/3 c. corn syrup
1/2 c. boiling water
1 c. nut meats
Pinch of salt
2 egg whites beaten stiff

Boil sugar, corn syrup and water until it forms hard ball when dropped into cold water. Then pour slowly into beaten egg whites, beating while pouring. Beat until cool enough to pour into pans. Add nuts just before it gets stiff. Drop by teaspoons onto platter.