2 egg whites
3/4 c. white Karo syrup
3 c. sugar
1/4 c. water
1 tsp. vanilla

Boil sugar, syrup, vanilla and water until forms a ball with dropped in water. Beat egg whites until stiff. Beat while you pour syrup over egg whites in thin stream. Beat until holds a peak. Drop by teaspoon on wax paper to cool.

Note: May add nuts or cherries to top if desired.