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Results 1 - 10 of 56 for blackberry jelly
Pick over berries carefully. Wash ... place in a jelly bag and squeeze out juice. ... fresh taste, or the jelly may be frozen without processing.
Wash berries. Place with apple skins in large pot and barely cover with water. Bring to boil, cover and simmer 2 hours. Strain, discard ...
Cook 4 cups at a time. Cook berries with water left from washing them. DO NOT add water when cooking. Bring juice to a boil and add sugar; ...
Press enough blackberries through a ... spoon. Quickly pour jelly into hot sterilized jars, leaving ... cover with lids. Yield: about 7 half pints.
Use fully ripe berries. Wash ... berry in dampened jelly bag or several thicknesses of ... metal spoon. Immediately put into hot jars and seal.
TO EXTRACT JUICE FROM BERRIES: ... evenly. Strain through jelly bag. When dripping has stopped, ... recipe. It is best to work in small batches.
To prepare juice: sort and ... juice. To make jelly: measure juice into pot. ... into hot sterilized container and seal - makes 8 to 9 pint jars.
Cook and strain water and ... Combine sugar and blackberry juice. Bring to a full ... any foam. Pour jelly immediately into hot container. To ... inch of hot paraffin.
Clean and wash 2 1/2 quart berries. Crush and drain off juice. Add enough water to make 3 1/2 cups juice after strained. Add sure-jel to ...
10. BLACKBERRY JELLY
Sort and wash berries; remove ... press through a jelly bag or cheesecloth to extract ... in boiling water bath 5 minutes. Yield 8 half pints.
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