3 c. sugar
1/2 c. light corn syrup
2/3 c. water
2 egg whites
1/8 tsp. salt
1/2 tsp. vanilla
1 c. chopped nuts

Boil sugar, corn syrup, salt and water together until it will form a hard ball when dropped in cold water. While syrup is boiling, beat egg whites until stiff. Pour syrup slow into egg whites while mixer is beating; add vanilla. Beat until mixture thickens and passes glossy stage. Stir in nuts with spoon. Drop by spoonfuls on greased plate or on wax paper.