3 c. sugar
1/2 c. water
1 2 c. Karo (white)
1 tsp. vanilla
1 pinch salt
2 tbsp. butter
2 egg whites, well beaten, room temperature

Mix water, sugar, Karo. Cook until 254 degrees, hard ball or spins thread. Pour slowly into beaten egg whites, slowly add vanilla, salt and 1 1/2 cups nuts - dip onto wax paper from 1/2 teaspoon.