1 pkg. Betty Crocker fluffy white frosting mix
1/3 c. light corn syrup
1/2 c. boiling water
1 tsp. vanilla flavoring
1 (16 oz.) box. confectioners' sugar
1 c. chopped nuts

Beat dry frosting mix, corn syrup, water and vanilla together in small bowl on low speed, scraping bowl constantly, until blended. Beat on high speed, scraping bowl occasionally, until stiff peaks form (about 5 minutes). Transfer to large mixer bowl. Gradually blend in sugar on low speed or by hand. Stir in nuts. Drop mixture by teaspoonfuls onto waxed paper. When outside of candy feels firm, turn over and allow to dry at least 12 hours. Store in airtight container.

Makes 5 to 6 dozen pieces. Can be frozen in airtight container for up to 2 months.