Oil for greasing pan
1 1/4 c. cake flour
1/2 c. unsweetened cocoa
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt (optional)
1 1/4 c. sugar
2/3 c. water
1 1/2 egg whites
1/2 c. baby food prunes

Preheat oven to 350 degrees. Lightly grease a 9" square pan with oil.

Combine flour, cocoa, baking powder, baking soda and salt.

In another bowl stir sugar and water with wire whisk until blended. Stir egg whites and prunes into sugar mixture until thoroughly blended. Gradually add flour mixture, stirring until smooth.

Pour into pan, bake 30 to 35 minutes. Cool in pan on wire rack. Sprinkle with confectioners' sugar.

Yield: 12.