Chicken breast or steak, cut in strips
Onions, sliced
Green peppers, sliced
Italian dressing
White wine Worcestershire
10 in. flour tortillas
Tomatoes, chopped
Shredded Cheddar cheese
Sour cream
Salsa
Guacamole

Marinate meat, onions, and peppers for several hours or overnight. Use either an iron skillet, electric skillet, or wok to cook. Use marinade to cook in. Get pan very hot and add meat and vegetables. Cook very quickly and stir often. Serve with tortillas and fixings to taste.