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Results 71 - 80 of 285 for lemon crackers
TORTE: Bring pineapple to boil. ... evaporated milk. Add lemon juice to evaporated milk. Beat ... 13 inch graham cracker crust. Decorate with chopped nuts, ... pineapple torte. Serves 16.
Mix first 5 ingredients thoroughly. Add oyster crackers and toss gently. Spread on ... Cool. Store in cracker tin or other air tight container.
Mix together first 4 ingredients. Pour over oyster crackers and toss well (keep turning!). ... but best next day. Store in airtight container.
74. OYSTER CRACKERS
Pour oil over crackers. Mix rest of ingredients together. Pour over crackers and mix again.
Put ranch dressing in bottom ... Add the remainder of ingredients (except crackers) and mix well. Add crackers, gently toss to coat. Refrigerate.
Mix ingredients together and pour over oyster crackers to coat them; store in covered container.
Mix all ingredients well and pour on baking sheet. Bake in a 250°F oven for 20 minutes. Stir occasionally. Cool and store in an ...
Combine all ingredients in large zip-loc bag. Place in refrigerator overnight. Package in fancy tins or glass jars. These make great gifts.
Mix in large flat pan. Bake at 200°F for 1 hour, stirring every 15 minutes. Store in a tightly closed container.
Mix and place in warm oven (250 degrees) 15-20 minutes, stirring halfway.
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