1 pkg. dry Ranch dressing mix (HIDDEN VALLEY®)
1/2 tsp. dill
3/4 c. vegetable or olive oil
1/4 tsp. lemon pepper
1/4 tsp. garlic powder
1 pkg. oyster crackers

Mix first 5 ingredients thoroughly. Add oyster crackers and toss gently. Spread on cookie sheet or leave in container to bake 15 to 20 minutes in slow oven, 250 degrees. Stir gently 2 to 3 times during baking. Cool. Store in cracker tin or other air tight container.