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Results 81 - 90 of 285 for lemon crackers
Beat Eagle Brand milk and ... well mixed. Add lemon juice; mix well. Pour into ... filling over top. Refrigerate for at least 2 hours before serving.
Cream cheese and butter; add ... milk. Stir in lemon juice and lemon rind. Pour ... chilled for 1 hour before filling if you do not wish to bake it.
Put crackers, dillweed, garlic powder and Ranch dressing in zip-lock bag. Shake bag until seasonings are mixed.
Mix all ingredients. Bake at 350 degrees for 30 minutes or until lightly browned. Stir occasionally.
Combine dressing mix and oil; add ... garlic powder and lemon pepper. Pour over crackers. Stir to coat. Place in warm oven for 15 to 20 minutes.
Cook and cool. When cool ... Put 15 graham crackers in 9 x 13 pan. ... cooked mixture. Pour Jello over all. Serve with whipped cream or Cool Whip.
Bring the water to a ... salt, and the lemon juice, then reheat the stock ... serve hot. Serve with your choice of steamed vegetables, if desired.
Blend all except flour, then add flour and 2 cups Rice Krispies. Roll into small balls and flatten with a fork on foil lined cookie sheet. ...
Combine Hidden Valley Ranch mixes with oil, add dill weed, garlic and lemon pepper. Pour over crackers. Place in warm oven 15 to 20 minutes.
Combine above ingredients, mixing well. ... box of oyster crackers. Put in airtight container ... hours before serving. Store in closed container.
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