2 c. Rice Krispies
2 c. grated sharp cheese
1 1/2 tbsp. lemon juice
1/4 tsp. dry mustard
2 c. plain flour
2 sticks butter
12 drops Tabasco
1/4 tsp. Accent

Blend all except flour, then add flour and 2 cups Rice Krispies. Roll into small balls and flatten with a fork on foil lined cookie sheet. Sprinkle top with sesame seeds. Bake at 375 degrees for 15 minutes.