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Results 11 - 20 of 285 for lemon crackers
Spread crackers with cream cheese, mounding a ... of a spoon. Next sprinkle with True Lemon. Taste and adjust to your liking. So simple! Serve.
Roll crackers fine and add melted butter. ... Cool. Spread pie filling on top. Spread Cool Whip over pie filling. Chill and keep refrigerated.
Mix and pat into 9 x 13 inch pan. Then make a meringue of: 1 c. sugar Combine egg whites and sugar. Spread on crust and bake at 375 degrees ...
Beat all of this until ... over this 1 can lemon pie mix. Cover with rest of cream cheese mixture. Sprinkle on almonds and or toasted coconut.
Pour the flour into a ... the oil of lemon. Do not make the ... cookie or biscuit cutter. Bake on greased sheet at 350 degrees. Keep real good.
In a large bowl, combine ... lined with graham cracker crust (store-bought or home-made). In ... Refrigerate for at least 2 hours before serving.
17. LEMON CRACKERS
Stir ammonia in 1/4 cup ... Add salt and lemon oil. Add ammonia to milk ... with fork before baking. May also sprinkle with sugar before baking.
Mix above ingredients; cool. When ... cup sugar and beat to a peak. Fold into mixture. Layer crushed graham crackers, alternate 3 or 4 layers.
19. LEMON CRACKERS
The ammonia is dissolved in the milk. Flour to make as other rolled cookies. Cut and bake.
Combine Ranch mix and oil; add dill weed, garlic, and pepper. Pour over crackers. Spread onto jelly roll pan. Place in warmed oven 15-20 minutes.
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