4 c. sugar
2 c. Crisco or Crisco & butter
5 eggs
2 c. sweet milk
2 oz. pulverized amonia
2 drams of oil of lemon (not extract)
5 lb. bag flour

Pour the flour into a large crock and make a hole in the middle into which you pour the beaten eggs and the creamed shortening and the sugar and the ammonia (which has been dissolved in a little water) the milk and also the oil of lemon. Do not make the dough too stiff. Roll out and cut with cookie or biscuit cutter. Bake on greased sheet at 350 degrees. Keep real good.