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Results 31 - 40 of 285 for lemon crackers
Mix dry seasonings and dry ... oil. Pour over crackers in a bowl. Let stand for 1 hour, stirring every 10 minutes. Store in air tight container.
Prepare pie crust for a ... Cool. Pour over crackers. Sprinkle with cinnamon and dot with butter. Apply ... Bake at 425 degrees for 30 minutes.
Mix oil and HVR salad dressing mix. Add lemon-pepper, dill weed, and garlic ... mixture over oyster crackers in large bowl and mix ... store in air-tight container.
Mix together oil, spices and ... pour over oyster crackers in large paper bag. Shake ... minutes. Store in airtight container to season, about 3 days.
Combine dressing mix, lemon pepper, dill weed, garlic powder and salad oil. Pour over crackers and stir to coat. Bake ... Stir every 5 minutes.
Preheat oven to 250 degrees. ... Mix well. Put crackers in a plastic zip lock ... gently after 10 minutes. Bake at 250 degrees for 15 to 20 minutes.
Combine first 4 ingredients and stir well. Put oyster crackers in a container and pour ... crackers are coated with Hidden Valley Ranch mixture.
Combine first 5 ingredients. Pour over oyster crackers and toss. Spread crackers on a cookie sheet and place in ... oven for 15 to 20 minutes.
39. SNACK CRACKERS
Mix oil, dressing mix, garlic powder, lemon pepper, dill weed real well. Pour over crackers, mix until coated. Pour ... Stir a couple of times.
40. SNACK CRACKERS
Mix all dry ingredients. Add ... well. Stir in crackers and cover tightly. These are ... while so that the crackers soak up the oil and spices.
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