1 (12 or 16 oz.) pkg. oyster crackers
3/4 c. oil
1 pkg. original Ranch Dressing Mix (dry)
1/4 tsp. garlic powder
1/4 tsp. lemon pepper
1/2 tsp. dill weed

Mix oil, dressing mix, garlic powder, lemon pepper, dill weed real well. Pour over crackers, mix until coated. Pour crackers onto cookie sheet. Put into oven at 275°F for 12 to 15 minutes. Stir a couple of times.