1 cup vegetable oil
1 tsp. garlic powder
1 tsp. dillweed
1 pkg. Ranch dressing
12 oz. oyster crackers

Combine oil, garlic powder, dillweed and dry dressing. Mix in a jar. Shake well to mix thoroughly. Pour over oyster crackers in a container with a lid. Shake well to coat crackers. Let set for at least 2 hours, shaking and stirring every 1/2 hour.

Note: These can be made days ahead and stored in an airtight container.