SEASONED OYSTER CRACKERS 
1 (1 oz.) pkg. HIDDEN VALLEY® Ranch salad dressing mix
1 (12-16 oz.) bag oyster crackers, 5 c.
3/4 c. salad oil
1/2 tsp. dill weed
1/4 tsp. lemon pepper
1/4 tsp. garlic powder

Preheat oven to 250 degrees. Combine salad dressing, seasonings and oil in a measuring cup. Mix well. Put crackers in a plastic zip lock bag. Pour oil mixture over crackers. Close bag and shake vigorously to coat. Place in oven for 15 to 20 minutes. Stir gently after 10 minutes. Bake at 250 degrees for 15 to 20 minutes.

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