1 (16 oz.) can sliced potatoes, drained
1 (14 oz.) can sauerkraut with caraway, rinsed and drained
1 med. apple, cored and chopped
1 tbsp. coarse-grain brown mustard
1/2 c. apple juice or apple cider
4 boneless smoked pork loin chops (10 oz. total)

Arrange potato slices in an ungreased 12 x 7 1/2 x 2-inch baking dish. Stir together sauerkraut, apple, and mustard; spoon over potatoes. Pour apple juice or apple cider over everything in dish. Arrange pork chops in dish.

Bake, covered, in a 350 degree oven about 1 hour or until heated through. Makes 4 servings.