Browned pork chops
2 to 3 c. cooked rice (firm)
1 sliced tomato
1 sliced onion (brown in pork chop pan)
1 beef cube

Grease casserole dish and fill with cooked rice. Place browned chops on top of rice in circle. Top with tomato slices and onion slices. Mix beef cube with 1 1/2 cups hot water mix and pour over casserole. Bake 1 hour at 325 degrees, covered.