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Results 1 - 10 of 162 for brittle candy
Melt sugar in a heavy ... crack on a candy thermometer; 300-310°F). Remove from heat, ... Cooks Note: Use of a candy thermometer is recommended.
Cover bottom of cookie sheet with at least a 1/2-inch lip with regular graham crackers. In a saucepan mix brown sugar and butter. Bring to ...
Combine sugar, syrup and water. ... water (300-310°F on candy thermometer). Add remaining ingredients. Stir ... candy thermometer is recommended.
Stir sugar and corn syrup together in 1 1/2 quart casserole dish. Microwave on high 4 minutes. Add peanuts, stir. Microwave on high 3-5 ...
Combine sugar, cornstarch and water ... degrees on a candy thermometer. Add raw peanuts and ... cookie sheets. As brittle cools, stretch it out thin ... Yield: 2 1/2 pounds.
Put all ingredients into pan. ... or on a candy thermometer 290 degrees or until ... water forms a brittle thread or ball. Peanuts will ... then break into pieces.
Boil to high temperature and stir in cashews and pour out on buttered cookie sheet. Spread with cut up Hershey bar, while hot, and after ...
Combine peanuts, sugar, corn syrup and salt in a 2 quart microwaveable bowl. Cook in a microwave for 8 minutes on high. Remove. Add butter ...
Cook the sugar, Karo and hot water together, stirring until it boils. Cover and boil 3 minutes. Remove cover and boil until it forms hard ...
In black iron skillet, combine sugar, corn syrup and water. Cook until it forms a hard ball in water. Then add peanuts and butter, cook in ...
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