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Results 61 - 70 of 162 for brittle candy
Measure the sugar, corn syrup ... put in a candy thermometer and boil mixture over ... to thin the brittle. You can pick it ... thermometer is recommended. .
Mix first 3 ingredients and boil until 230°F on candy thermometer, then add butter and ... Note: Use of a candy thermometer is recommended. .C.
In a saucepan, cook sugar, ... stage (240°F on candy thermometer). Add peanuts and cook ... a candy thermometer is recommended. (Kamren) Payne
Combine sugar, syrup and water; ... stage (238°F on candy thermometer). Add nuts and cook ... candy thermometer is recommended. Make 2 pounds.
Mix sugar, syrup and water; ... stage (234-240°F on candy thermometer). Add butter and peanuts; ... Use of a candy thermometer is recommended.
Combine sugar, water, salt and ... to 310°F on candy thermometer). Remove from heat and ... Cooks Note: Use of a candy thermometer is recommended.
67. BACON BRITTLE
For all the bacon lovers ... 300°F on a candy thermometer. Note: It will be ... Cooks Note: Use of a candy thermometer is recommended. 's Table
Boil sugar, water and syrup ... thread (234-240°F on candy thermometer). Add peanuts; reduce heat. ... Use of a candy thermometer is recommended.
I have won 1st place ... a plastic one or humidity will make candy stick together. Note: Use of a candy thermometer is recommended. "Uncle Roy"
Cook sugar, syrup and water ... stage (234-240°F on candy thermometer). Add peanuts. Cook until ... Use of a candy thermometer is recommended.
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