1 lb. granulated sugar
8 oz. light corn syrup (Karo)
1 cup water
2 tbsp. butter
6 oz. cooked and crumbled bacon (about 5-6 slices)
1 tsp. baking soda

Combine sugar, corn syrup and water in a heavy saucepan and heat over medium heat, stirring with a wooden spoon occasionally until the sugar is dissolved. Continue to cook unstirred until the temperature reaches 300°F on a candy thermometer.

Note: It will be ready when it turns a deep amber color.

Add butter, bacon and baking soda. Stir to incorporate. Pour onto a greased baking sheet and spread evenly with a greased spatula. Allow to set for at least 1 hour and break into pieces.

Cooks Note: Use of a candy thermometer is recommended.

Submitted by: Garrett's Table