Hushpuppy Cornbread - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

RECIPE COLLECTION

“HUSHPUPPY CORNBREAD” IS IN:

NEXT RECIPE: JARLESBERG CHEESE DIP

HUSHPUPPY CORNBREAD

If you love the taste of hush puppies - but want something bigger than small pieces - this is your recipe. Received this directly from "House of Autry" website. Also recipe for muffins - which I will also post. Is a little different. This with a big pot of Pinto Beans - and lock the doors.

1 1/4 cups Hushpuppy mix (I use House of Autry mix with onion)
1 tbsp. sugar (more or less - to your taste)
1/4 tsp. salt
1 egg, beat lightly
2 tbsp. melted butter
1 cup milk

Preheat oven to 400°F. Spray an 8x8-inch. Combine first three ingredients - (make well in center). Add last three ingredients - stir until just combined. Pour into prepared pan/dish.

Bake at 400°F for 20 to 25 minutes. Use toothpick test for being done.

Note: Can entirely omit sugar if you prefer.

Submitted by: Phyllis Chittum

Related recipes

Related recipe search

“SAUSAGE BAKE”
“ITALIAN BAKE”	“CORNBREAD”	“CINNAMON LOAF”
	“CORNBREAD TWO”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend