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Results 1 - 10 of 426 for asian vegetable
This recipe is eaten at ... to 375°F. Cook vegetables according to package directions (I ... crackers. Bake at 375°F for 25 minutes. Serves 6 to 8.
In small bowl, mix vegetable mix, cornstarch, ginger and garlic ... fish. Cook, stirring frequently 3 minutes or until fish is tender. 4 servings.
In small bowl, stir honey, ... cook 1 minute longer until sauce is heated through. Transfer chicken to serving platter with vegetables to serve.
Combine all ingredients in large ... 1/2 teaspoon pepper. Heat dressing to boiling. Pour over vegetables and refrigerate until ready to serve.
Stir together molasses or brown ... more or until vegetables are crisp-tender. Pour sauce over ... g. Fat, 0 mg. Cholesterol and 196 mg. Sodium.
Combine broth, salt, sugar, soy. Heat oil in skillet. Add carrots, cabbage, zucchini, bamboo, pea pods and stir fry until tender. Add ...
Cook meat in skillet until ... until tender. Add vegetables and cook until tender, 5 ... and soy sauce, stirring until heated through. Serves 4.
In a medium bowl, crush ... garlic. Add the vegetables and toss to coat. Let ... brushing once with the marinade. Makes about 4 servings as a side.
Blend all the above ingredients except salad greens, cucumber and tomato. Put in blender until well mixed. In a bowl, toss a salad of ...
Cook according to directions, 1 1/2 cups water and 1 teaspoon salt. Do not over cook, drain. Put in casserole. Cover with sliced water ...
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