1 can Mexican corn, drained
1 can French style green beans, drained
1 can green peas, drained
1 c. chopped onion
1 c. chopped celery
1 c. chopped green peppers

Combine all ingredients in large bowl. Set aside.

Mix dressing: 1 cup sugar, 1/2 cup vinegar, 1/2 cup oil, 1 teaspoon salt, 1/2 teaspoon pepper. Heat dressing to boiling. Pour over vegetables and refrigerate until ready to serve.