DRESSING FOR RAW VEGETABLE SALAD 
1 c. vegetable oil (Crisco or Wesson)
1/2 c. white wine vinegar
1/2 c. sugar
1 pkg. Zesty Italian Dry Seasoning Mix
2 tsp. dry mustard
1 tsp. salt

Combine all of the above ingredients. Refrigerate at least for several hours. Pour over raw vegetables and toss thoroughly before serving. (Raw vegetables can be broccoli, cauliflower, carrots, celery, onion or any other combination of vegetables you so desire.)

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