2 cucumbers
2 bunches green onions
2 or 3 stalks celery
1/2 bell pepper
1/3 c. vinegar
3 tbsp. sugar
Salt and pepper to taste
1 qt. salad dressing

Heat vinegar, sugar, salt and pepper. In large mixing bowl, mix chopped vegetables. Add vinegar mixture. Add salad dressing. Mix well. Refrigerate. Keeps well refrigerated. Serve over garden salad.