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Results 71 - 80 of 426 for asian vegetable
Make the salad early in ... serving. Drain canned vegetables well and place in a ... serve. Note: This is good a day or two after serving. . Cox
Asian-Style Steak is perfect for ... total fat 12g (saturated fat 4g); cholesterol 90mg; sodium 590mg; carbohydrate 39g (fiber 6g); protein 39g
Combine all ingredients in a bowl and mix until the sugar is dissolved. Chop the chicken into cubes that are just large enough to fit on ...
Mince garlic and green pepper. Cut beef brisket into bite-sized pieces. In a pan, heat oil and sear the meat until brown and set aside. ...
Cook rotini; drain and rinse. In large bowl, combine rotini, sugar, peas, carrots and onion. In small bowl, combine oil, sugar and Oriental ...
Combine sugar, rice wine vinegar, vegetable, salt and pepper and ... separated until ready to serve. Mix well. Best if served at room temperature.
Heat peanut oil in heavy large skillet over medium-high heat. Add won ton skins and fry until golden brown, about 1 minute. Remove using ...
78. ORIENTAL SLAW
Sauté sesame seeds in butter. Break up Ramen noodles. Combine all together, except for onion and last 3 ingredients. Blend together ...
Spray a non stick pan; stir fry the above ingredients in a large skillet over medium heat until lightly brown. Add about 1 cup cooked brown ...
Mix together broccoli slaw and scallions. Add almonds and sunflower seeds. Break up noodles into bite size pieces in the bag. Separate out ...
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