1 lb. beef brisket
3 cloves garlic
4 oz. green pepper
1 tbsp. vegetable oil
2 tbsp. soy sauce
1 tbsp. Hoisin sauce
3 cups beef stock
3 tbsp. honey
1 tsp. five spice
salt and pepper, to taste

Mince garlic and green pepper. Cut beef brisket into bite-sized pieces.

In a pan, heat oil and sear the meat until brown and set aside. Sauté garlic and green pepper. Add the seared beef and sauté for a couple of minutes. Add soy sauce and Hoisin sauce and simmer for 1 minute. Add beef stock, honey, and five-spice. Bring to a boil and simmer for 40 minutes or until fork-tender. Add salt, pepper, and taste.

Submitted by: winosity