3 lb. lean beef stew meat cut into 1-1/2 inch pieces
1 tsp. salt
1/2 tsp. pepper
2 medium onions, thinly sliced
1 can mushrooms (or pieces) undrained (8-oz.)
1 can beer (12 oz.) dark or light, your choice
1 tbsp. vinegar
2 beef bouillon cubes
2 tsp. sugar
2 cloves garlic, minced
1 tsp. thyme
2 bay leaves

Put the beef in the Crockery Pot.

Combine all the other ingredients and pour over the beef.

Cook on low for 8-10 hours or on high for 4-5 hours.

Before serving thicken juices if desired.

Submitted by: Tom Hausherr