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Results 61 - 70 of 426 for asian vegetable
Combine soy sauce, honey, sherry, and vinegar, mix well. Add garlic and ginger. Stir in oil and onions. Pour marinade over beef or pork. ...
6% calorie reduction from traditional recipe. Whisk all ingredients until combined. Refrigerate, covered, 1 hour to allow flavors to blend. ...
Best when made 2 to 3 hours ahead of serving. Chop cabbage as for slaw, add chopped onions, celery, sunflower seeds, almonds and noodles. ...
In large skillet melt butter over medium heat. Add sesame seed, noodles, almonds and sugar. Stir all the time until lightly browned. Set ...
Break up ramen noodles in ... them sit for a few minutes. Add vegetables and stir. Top with sesame seeds and almonds. Refrigerate before serving.
Cook linguini as directed, drain, keep warm. Spray a large heavy skillet with cooking spray. Add ground turkey, cook, breaking it up as you ...
Toast sunflower seeds, almonds and sesame seeds (sesame burns fast when toasting). Shred all cabbage and carrots, chop green onions, and ...
Mix all ingredients except cole slaw and cashews. Stir well with wire whisk. Add sauce and cashews to cole slaw and toss, chill and serve. ...
In a large skillet, over medium heat, brown chicken pieces in oil on both sides. Transfer to a Crock-Pot. Combine soy sauce, brown sugar, ...
Rub roast with 5 spice powder in a 4 quart Dutch oven or large heavy skillet over medium high heat brown meat on all sides in oil. Transfer ...
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