2 lbs ground turkey breast
2 (16 oz cans each) chow mein vegetables, drained
1 (16 oz can) tomato sauce
1 (8 oz jar) sweet - n sour sauce
1/4 cup brown sugar
1 lb Ronzoni Healthy Harvest linguini

Cook linguini as directed, drain, keep warm. Spray a large heavy skillet with cooking spray. Add ground turkey, cook, breaking it up as you cook. Cook until browned, drain. Add veggies.

In a medium bowl, blend tomato sauce, sweet - n - sour sauce, whisk in brown sugar, mix well. Add to meat mix, simmer until bubbly. about 20 minutes. Serve over warm linguini.

Submitted by: Sherry Monfils