2 eggs or Egg Beaters equivalent
3 tbsp. Dijonnaise mustard
2 tbsp. sweet pickle relish
8 slices thick bread
8 oz left-over or deli-sliced ham
8 slices reduced-fat Swiss cheese
2 tbsp. butter
cooking spray

In a shallow dish, beat eggs or egg substitute with 1/4 cup water.

In a small bowl, combine Dijonnaise* and relish. Spread over 4 slices bread. Top with ham and cheese. Top with remaining bread.

Spray a large skillet with cooking spray, melt 1 tablespoon butter, dip 2 sandwiches in egg mix, turning once.

Cook, turning once, until cheese has melted and sandwich is golden. About 2-3 minutes per side. Repeat with remaining butter, egg mix and sandwiches.

These are absolutely yummy.

Submitted by: Sherry Monfils