Assemble 6 sandwiches by layering bread, ham, turkey and cheese; top with remaining bread slices. Carefully dip each sandwich into egg mixture, allowing excess to drip off; coat with crushed cereal. Place sandwiches on prepared pan; drizzle with melted butter. Bake at 425 degrees for 10 to 15 minutes or until crisp and lightly browned.

In small bowl, combine sour cream and strawberry preserves. Serve with hot sandwiches. Yield: 6 servings.