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Results 31 - 40 of 426 for asian vegetable
1. Saute the onions, celery ... heat or until vegetables are tender-crisp. Good served with: ... ounce) frozen peas for the broccoli, if you wish.
Cook peas and pea pods according to package directions; drain. Add remaining ingredients; heat briefly. Add desired salt free seasoning.
For dressing, in a screw-top ... lettuce, bean sprouts, mushrooms, and pimiento. Pour dressing over salad; toss lightly to coat vegetables. Serves 8.
Saute cabbage, carrots and pea ... taking care that vegetables do not over cook. Serve ... ingredients thoroughly. Adjust seasonings to taste. 1 quart.
Drain bean sprouts, bamboo shoots, water chestnuts, mushrooms, green beans and diced pimentos. Add celery, green pepper, cauliflower and ...
Soak the mushrooms in warm water for 20-30 minutes; drain. Remove and discard the tough stems and cut the caps into strips. Wash the ...
Brown meat in butter in ... into meat and vegetables. Stirring constantly, bring to ... cheese is melted. Serve over hot cooked rice or noodles.
In large pan, bring broth ... boil. Add frozen vegetables, carrots and celery; cook ... serving with green onion. Yields: 3 (1 1/2 cup) servings.
Brown meat in spread in ... into meat and vegetables. Stirring constantly, bring to ... noodles. Serve with soy sauce, if desired. Makes 6 servings.
In skillet without grease cook pork for 3 minutes, push aside in skillet. Add cabbage and stir 1 minute, push aside; add carrots, stir 1 ...
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