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Results 21 - 30 of 426 for asian vegetable
Combine first 6 ingredients in ... Cool mixture slightly and pour over vegetables. Cover and chill 6 to 8 hours, stirring gently once or twice.
In a 2 quart casserole ... cover. Microwave at high 10-13 minutes, or until vegetables are tender-crisp, stirring 2 or 3 times during cooking.
Vegetables: Whatever you have (e.g., ... don't burn the roof of your mouth and don't forget the salt and pepper but you probably won't need it.
Spray 10 inch skillet with ... onions; cook until vegetables are tender-crisp and chicken is ... sweet red pepper strips, if desired. Serves 4.
1 med. onion, diced lg. ... add to above vegetables: 1 c. pineapple juice ... vegetables to Oriental sauce and serve hot over cooked brown rice.
Using a 3 quart saucepan, ... minutes or until vegetables are tender-crisp. Drain and cool. ... on a lettuce leaf. Makes 4 cups or 8 servings.
Brown sesame seeds. Coat frying ... removing from pan. Serve rare. Stir fry vegetables in same pan if there is room, 3-5 minutes. Serve with rice.
1. In 3 quart saucepan ... minutes or until vegetables are tender-crisp. Drain. Immediately, cool ... lettuce-lined salad bowl. Makes 4 cups or 8 servings.
In large heavy skillet, saute ... salt. Mix all vegetables, then place on top ... with vegetables. Pour over turkey. Serve with rice or noodles.
Stir-fry bite-size beef, chicken or pork. Set aside. Stir fry vegetables - broccoli, green beans, water ... (optional) and 2 slices minced ginger.
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