1 (16 oz.) can green beans, drained
1 (16 oz.) can tiny English peas, drained
1 (16 oz.) can Chinese vegetables, drained
1 sm. purple onion, thinly sliced
1 (8 oz.) can sliced water chestnuts
1 1/2 c. thinly sliced celery
3/4 c. vinegar
1/2 c. sugar

Combine first 6 ingredients in a large bowl and toss gently. Combine vinegar and sugar in a small saucepan. Bring to a boil and cook until sugar dissolves stirring constantly. Cool mixture slightly and pour over vegetables. Cover and chill 6 to 8 hours, stirring gently once or twice.