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Results 101 - 110 of 426 for asian vegetable
In 10-inch skillet over medium heat, in hot oil, cook chicken until brown. Add onions, pepper. Cook 5 minutes or until tender. Stir in ...
Serves 2. Rinse chicken and pat dry. Combine soy sauce, sherry, oil, lime peel and juice, cinnamon and garlic. Marinate chicken in mixture ...
Cook broccoli florets in metal ... and toss with vegetable oil. Toss noodles with cooled ... pepper; cover. Refrigerate several hours or overnight.
Cook asparagus until tender-crisp; mix sauce ingredients in a small bowl with a small whisk and pour over asparagus after draining.
1st: Break up noodles and ... 4th: Stir fry vegetables in oil for 3-5 minutes ... and meatballs. Cook until heated through. Serve over noodles.
Mix all together and marinate overnight. Drain and sprinkle with salt. Bake 45 minutes at 350 degrees. Turn once. Put in crock pot to keep ...
107. ASIAN SALAD
Over low heat, brown noodles, ... small saucepan bring vegetable oil, sugar, and vinegar to ... noodle mixture and soy sauce mixture. Toss to coat.
108. ASIAN SALAD
Set aside flavor packets from Ramen noodles. Crush noodles and put in bowl. Add cole slaw mix. Sprinkle cole slaw mixture with almonds, ...
Toast seeds and almonds: Use Teflon skillet heated to medium-high heat. Add almonds and stir constantly until light brown. Put on plate to ...
Combine all ingredients and use as a marinade for chicken or pork. Make 1 cup, enough for about 1-2 pounds of meat.
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