1 c. water
1 c. soy sauce
1 c. sugar
1/4 c. pineapple juice
1/4 c. vegetable oil
1 tsp. garlic
1 tsp. ginger
20-25 chicken wings, sectioned, no tips

Mix all together and marinate overnight. Drain and sprinkle with salt. Bake 45 minutes at 350 degrees. Turn once. Put in crock pot to keep warm. (Marinade sauce may be frozen and used again.)