1 1/2 doz. chicken wings, disjointed, tips removed
1 (8 oz.) bottle Catalina French dressing from Kraft
1/4 c. soy sauce
2 tsp. minced ginger

Combine dressing, soy sauce and ginger. Pour over chicken. Marinate in refrigerator several hours or overnight. Place wings on broiler pan. Broil 15 to 20 minutes, turning once. Brush occasionally with marinade. 36 appetizers.