PARMESAN CHICKEN WINGS 
1 c. grated Parmesan cheese
1 heaping tbsp. finely chopped fresh parsley
1 tbsp. chopped fresh oregano or marjoram OR 1 1/2 tbsp. dried
1/2 tsp. freshly ground pepper
2 lb. chicken wings, cut up, tips discarded
1/2 c. butter, melted

Heat oven to 375 degrees. Mix cheese, parsley, oregano and pepper together and place on clean tray or baking sheet. Dip each piece of chicken in butter. Roll in cheese mixture, coating well. Place on greased baking sheet. Bake 45 minutes, turning when brown.

Makes 4 main course or 8 appetizer servings.

 

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