1 c. grated Parmesan cheese
1 tsp. parsley flakes
1 tsp. paprika
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
2 lbs. chicken wings
1/2 c. butter

Measure first 6 ingredients into bowl, mix well. Cut off wing tips and discard. Separate wings at joint. Dip each piece in melted butter, then in cheese mixture. Coat completely. Place on foil-lined baking sheet with sides.

Bake uncovered in 350 degree oven for about 45 minutes until tender. Serve hot. Makes about 24 pieces.

Note: Can be made a little ahead and put in crockpot to keep warm (low).