2-3 lb. chicken wings
2 c. ketchup
1/4 c. water
1/4 c. honey
1/4 c. brown sugar
1 med. onion, diced
2 tbsp. vinegar
1/4 c. chopped parsley
1/2 tsp. pepper
1/4 tsp. garlic

Cut the tips from wings and disjoint into 2 pieces. Discard tip. Bake wings in 350 degree oven for 45 minutes or until meat begins to loosen from bone. Remove and discard grease from pan.

Meanwhile, mix the other ingredients in a saucepan. Bring to a rolling boil. Simmer about 20 minutes until thick. Place on top of wings after initial 45 minutes of baking. Bake until nice and gooey. Serve hot.